Are you ready to phase out hydrofluorocarbons (HFCs) in your frozen section?

Changes are coming to the frozen food section due to legislation to reduce hydrofluorocarbon (HFC) usage. The EPA’s goal is to reduce HFCs by 85% by 2036, and many states are also passing laws limiting HFC usage. Switching to HFC-free cooling systems isn’t cheap, but experts say that now is the time to start before demand increases!