Stronger customer loyalty. Higher revenues. Less waste. Greater profits. The sky’s the limit when it comes to the benefits of the right design and equipment in foodservice outlets such as dining halls, hospital cafés, convenience stores and corporate eateries.
But selecting the right individual elements and tying them together for an effective on-brand presentation isn’t easy. Here are some of the elements that must stand out on their own as well as blend into the overall look and feel of a foodservice operation:
Customer-friendly store displays, signage and fixtures.
Getting your customers from your front door to where they want to go and to what they want to find quickly & easily, without hassle, is critical. Understanding your customer base & choosing the right store displays, signage and fixtures can provide a big boost to sales/profits and reduce waste.
Appropriate and inviting lighting.
The right type, the right color temperature and the right variety of lighting fixtures can set the tone for your foodservice operation. Utilizing fun and/or decorative light fixtures in seating & gathering areas, spotlights over food displays to pull in vibrant pops of color, and warm LED lighting over service & food prep areas all work together to create an atmosphere that customers will want to return to, time and again.
Seating.
Today’s customers demand more comfortable seating and a greater variety of seating options. The right type and variety of seating can boost sales and repeat business.
Space.
Can customers move freely and comfortably? Is the movement of people throughout your facility efficient? Are the colors warm and inviting and on brand? When space is at a premium, having an expert help you plan and manage your space is critical.
The right restroom.
The restroom plays a critical role in any foodservice operation’s success. Studies show that a clean, well-designed restroom with updated equipment has a profound and positive impact on customers. One that’s dark and outdated? Not so much.
Equipment & Smallwares.
Reliable equipment is key to any business. It won’t just make you more efficient, but maintenance and upkeep for older, rundown equipment can be costly. It’s also important, as a foodservice operation, to have a consistent supply of smallwares such as pots & pans, glassware, and service items. Having everything you need, from larger equipment to smaller, is important for your business to run smoothly.
The right partner.
Whether you’re starting from scratch or renovating/remodeling, there are numerous decisions that can drastically affect your business. At UNFI Professional Services, we can help you make the right choices to maximize revenue, reduce costs and eliminate frustration.
One way we can provide this support is by way of our UNFI equipment team. This team can help elevate your foodservice operation while saving you money and time with turnkey sourcing and nationally discounted equipment programs. From cooking and prep equipment, smallwares, seating, to material handling and lighting, this team of specialists is here to ensure you have what you need to be successful. E-mail us at [email protected] or your UNFI Account Manager to learn more!
